Hi all ….Bread balls is a vegetable snack .. i learned it from a cook book…….It will surely attract the kids….this is very very easy to prepare…..just try it out…
Punjabi chhole masala is very popular north indian masala . I had it in once in a punjabi dhaba in chennai. Liked to try it out my self. So found out this authentic punjabi recipe from a book and tried out got a real authentic taste out of it. try it out u will feel the difference.
Spinach with broken cashews combined with spiced up flour blend to make this crispy snack. Pakoda mostly termed as "Pakora" in North Indian Sweet stalls are very rich with loads of ghee and nuts and usually seen with the combination of any leafy or mixed vegetables. This recipe of mine is for one such variety, petty much similar to regular pakoda with few additions.
Palak Pakoda / Spinach Pakoda / Keerai Pakoda / Cashewnut Pakoda / Pakodi / Ulli Pakodi / Pakora / Pattanam Pakoda / Sweet Stall Pakoda / Mint Street Style / Ghee Pakoda
Spicy and tasty…. had best with hot phulkas…
Stuffed Bitter gourd is a North Indian dish which has gained much popularity among others communities recently. There are quite a few ways of stuffing these gourds and my favorite way is to stuff them with crumbled Paneer and serve them over a bed of shallow fried onions.
Stuffed Bitter Gourd / Karela ~ Bitter Gourd / Stuffed Pagarkai / Stuffed kakara kayi / Pavakkai
" Our lives are not in the lap of the gods, but in the lap of our cooks "…says a Chinese proverb. We are great to be cooks.
Parathas with Avocado??? quite interesting isn't it?? Recently bought a pack of flavoured tortilla from a speciality store which had one variety with avocado, it was so delicious and that inspired me to try this with our chapatis. This fruit is full of buttery creamy green flesh with plenty of healthy monounsaturated fat. That's a green signal for a good diet and have used it as a substitute in the place of regular fat in our parathas.
Avocado Parantha / Avocado Chapati / Flat bread with Avocado / Stuffed Paratha / Flavoured Paratha / Chapatti / Leftover Guacamole Paratha
I happened to try this recipe not out of curiousness; but accidently. Yes, it started with the left out sugar syrup prepared for making Badusha. I didn't want to waste it, so I tried with the readily available besan flour!
phirni is very famous dish in north india…here in south india i had phirni in marriages…wanted to try it out with almonds.i dint blanch the badam here……try it out …. so here badam phirni for u all…
hi all, aloo bhajji is a known popula dish in india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste
give a try..