Category: North Indian
North Indian
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Chicken Kolhapuri
This is a dish from a free recipe book which came along with Preethi mixie. It is actually called kolhapuri mutton but the innumerous times i have tried this at home was with chicken. The only extra ingredient i have added is the curry leaves to give that south Indian flavour.We had it with rice…
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Kheema
Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas.
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Kalakand (Milk Burfi)
Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do this…
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Radish n Paneer Paratha
Its kinda hard to feed selective eaters, till now i used to make sambar, chutney with radish, still its so hard to feed as though, tired it out as parathas, its still surprising for me coz these parathas vanished within few minutes, also added store bought paneer just to give a cheesy feel to these parathas..here we go..Mulangi…
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Bread Koftas
Dont want to waste ur leftover Bread slices?? give a try to this koftas, am damn sure that it will vanish within a few seconds..easy to prepare n awesome snacks to everyone..Here we go for wat we need to prepare this awesome dish..
