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Category: North Indian

North Indian

  • Hotel Paneer Butter Masala

    Hotel Paneer Butter Masala

    This is as much closer to hotel style of paneer butter masala recipe.

  • TANDOORI POMFRET RECIPE ~ Baked Silver Pomfret ~ Vavval Meen

    TANDOORI POMFRET RECIPE ~ Baked Silver Pomfret ~ Vavval Meen

    Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for…

  • Green gram stuffed paratha

    Green gram stuffed paratha

    I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal. turned out to be very tasty. no side dish was required since it was basically a dhal stuffing. 

  • Mixed dal

    Mixed dal

    Dal as we all know are a major source of proteins.Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it??

  • Sindhi Mint Chicken Biryani

    Sindhi Mint Chicken Biryani

    Ever since I tried the "My Dhaba" (Punjabi style restaurant, Radhakrishnan Salai, Chennai) biryani, my craving started more for Sindhi style foods. Usually their style biryani is kind of strong flavoured, pale greenish.. due to herbs and spices and moreover inclusion of sour yogurt makes them slightly pungent. Here is my attempt in matching one of their mint…

  • Sabudhana Kichdi

    Sabudhana Kichdi

    Sabudana Kichdi is a maharashtrian dish, prepared usually during the fasting days. It is also a good lunch box idea.Saboodana Kichidi – Lunch box

  • ALOO MATTAR

    ALOO MATTAR

    Aloo Mattar is a worderful sidedish for Chapathi,Naan or any type of Indian breads

  • Aloo Paneer paratha

    Aloo Paneer paratha

    Best had hot from the tawa on rainy days when you wanna beat the chill……

  • Kakra

    Kakra

    Kakra is a perfect rajastani style of snack. and it is served with pickle. it is very easy  to prepare we can preserve this kakra chappathis for a month. get ready to taste a crispy snack. 🙂

  • Bharwan Bhindi

    Bharwan Bhindi

    Bharwan ~~~ Stuffed, Bhindi ~~~ Okra / ladys Finger, is nothing but Stuffed Okra preparation typically a Gujarati dish. Authentic gujarati preparations are made without onion and garlic, mostly plain dry curry, slightly bland. This is one such dish with mild spices powder stuffed in okra and stir fried. But in my recipe here… I've taken this Gujarati…