Category: Middle-Eastern
middle easter arab, muslim
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Seasoned Rice Pilaf – Longhorn Steakhouse Style
Looking to upgrade your everyday rice? then try this seasoned rice pilaf which is vibrant and full of flavors! Being a big fan of Longhorn Steakhouse seasoned rice pilaf, that will be my pick for side to go with grilled chicken or salmon. I kept trying different versions at home to match something closer to…
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Mediterranean Lentil Soup
Mediterranean lentil soups are nutritious, packed with amazing flavors, its so comforting and pretty easy to make at home. You can make these with over stove top, traditional pressure cooker , instant pot or slow cooker. VEGETABLE PASTA IN WHITE SAUCE – Pasta in white sauce recipe Lentil soup made with brown lentils and aromatic…
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Lemon Parsley Pilaf
Pilaf is a dish in which rice is cooked in a broth, sauteed in oil or butter along with veggies and herbs topped with dry fruits and nuts! I’ve been a big fan of pilaf ever since I tried middle eastern cuisine and been experimenting quite a few…. my fav being the herb pilaf with nuts…
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Baked Pita Chips
Description: Here is a way to make your own tasty pita chips in a matter of minutes. These herb-rubbed thin pita chips are an excellent alternative to potato chips and can be served as a snack with hummus or any dipping of your choice. Herbed Pita Chips / Seasoned Pita Bread / Baked Chips /…
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DATES HALWA RECIPE – Khajoor Ka Halwa
Dates with heavy loads of assorted chopped nuts with slight tinge of milk fat makes this chewy healthy halwa. The conistency is similar to halwa but can be shaped to your choice, so call it whatever you want it to be…..we at home call it Date Domino'sDates & Nut bar / Dates Roll / Dates…
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Chickpea Salad
This is a quick light and easy salad that would go great with any dish or just great alone. Garbanzo Salad / Konda Kadalai Salad / Indian Chickpea Salad / Middle -Eastern / Quick Kosambari
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Baba Ganoush Wraps
Baba Ganoush is a famous Middle- Eastern dish or dip primarily made with roasted mashed eggplants and sesame paste called Tahini. Mostly this is prepared like a thick dip for toasted pita bread and served as an appetizer. This is almost like our Indian Baigan Bharta except includes fresh sesame paste and citrousy lemon juice…