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Category: Kerala

Kerala

  • Quick Ulli Chammanthi

    My Mother taught me this.. its really quick and requires very less ingredients. Try it..

  • English Stew

    This recipe is name English stew because only English vegetables are used in this. ie… Capsicum, carrots, potato, ginger, beans/french beans, green peas, cauliflower [ optional] For the coconut milk – one full coconut can make three levels of milk, the last milk can be generously made with extra water.

  • Kerala Aapam

    Kerala aapam is supposed to be a different version of Dosa. Hope you will all like it. This is usually made in aapa chatti , it can also be made in a thick bottomed usual kadai .Cook the aapam with a lid and remember NOT to turn the aapam [ only one side is cooked]

  • Chicken kurma

    Chicken kurma

    This chicken kurma preperation is different.and easy too….I learnt it from my kerela friend… This kurma goes well with parota and rice ……just try it out…..

  • Ollan

    Ollan

    A traditional Kerala dish made of pumpkin and Ash Gourd.

  • Chammandhi Podi

    Chammandhi PodiOne small coconut, 1/4 kg of urad dal1 table spoon of Coriander seedschillies 6 to 7 ,(you can add more chillies according to your Kaaram/erivu requirement)  

  • KADALA CURRY

    KADALA CURRY

    kadala curry , also know as chickpea / chana  curry is an kerala dish that goes well with puttu.Everyone has their own version of making this dish ,but here is my version of this popular dish which i learned from one of my kerala friend , while i was in college.

  • Ragi Puttu Recipe – Finger Millet (Kezhvaragu) Puttu Recipe – Sweet Ragi Puttu

    Ragi Puttu Recipe – Finger Millet (Kezhvaragu) Puttu Recipe – Sweet Ragi Puttu

    Simple evening tiffin prepared with store bought Ragi flour.Englsih       ~ Finger MilletTamil         ~ KezhvaraguTelugu       ~ RagiKannada    ~ RagiHindi         ~ Ragi, Nachani, BajraMalayalam ~ PanjapuleSrilanka     ~ KurakkanPuttu maavu / Kezhveragu puttu / Steamed puttu

  • Yummy Fish Fry

    This is simple and very delicious.

  • Malaysian Roti Canai Recipe – Roti Cane – Roti Prata

    Malaysian Roti Canai Recipe – Roti Cane – Roti Prata

    Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is…