Category: Karnataka
-
Mysore Pak
Famous sweet dish from Karnataka, made with Gram Flour (Chickpea Flour / Kadhalai Maavu / Besan) and sugar, mixed with generous amount of ghee, to make it, the most craved dessert item of South India. Quality ingredients, measures and method are very important to prepare this, every step counts, light change in any of the…
-
Cabbage Upkari Recipe – Konkani Style Cabbage Stir Fry
Upkari is a term used for any stir fry dishes in Konkani. This dish would be primarily made with any one veggie with the combination of potatoes. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft channa dal and garnished with fresh grated coconut.
-
Bisibele Bhath
Bisi Bele Bhath is the signature dish of Karnatak. A one dish meal easy to cook, very filling, and nutritious.Ingredients:IngredientsRice – 1 cupRed gram(Thuvaraparippu) – 3/4 cupOnions(peeled) – 1 cupPotatoes(diced) – 1 cup Peas – 3/4 cupTomatoes(Large) – 2 nosTamarind juice – 2 tbspSalt – As reqdGhee – 3 tbspOil – 4 tbspBisibele bhath masala…
-
Tomato soup
Easy to do and tasty too.
-
Rava Kichadi – Sooji Khichdi – ரவா கிச்சடி
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
