Category: Karnataka
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Bisi Bele Bath
Bisi (means hot) Bele (means lentils) Bath (means sauce mixed with rice) is a Karnataka special rice dish. It is sunday special dish also. My mothers preperation is different, and i follow her recipe to prepare this dish.Bisi Bele Bath ,a traditional dish of the Karnataka people in india, requires slow cooking of yellow lentils,…
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PESURPITTU
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add…
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Mangalore Bonda
Mangalore bonda is a very famous bonda ,made out of maida…..very nice evening snack with tea….it is served with chutney and sambar…try out and enjoy….
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Kathirikkai Sadam (Vangi Bath) – Brinjal Rice
Brinjal rice is a popular rice item in Karnataka termed " Vanghi Bhath", prepared with brinjals stuffed with special spice blend and cooked along with rice. We at home take this dish to new heights by cooking the whole thing in coconut milk. Here is our family style Kathrikkai (brinjal) Sadam (Rice).Vangi Bhath / Brinjal…
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Rava Idli Recipe – Instant Rava Idli – How to make Rava Idli
Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa IdliRava ~ Cream of wheat ~ Semolina ~ Sooji
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Chicken oorukai
Too Spicy And Tasty Chicken oorukai: Can be preserved more than a week.After that I haven't tried.
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Beetroot Rasam
Healthy broth made with lentil and beets for hearty meals, a mouth licking tasty treat from Karnataka.
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Stuffed Rice Roti (with Video Guide)
Stuffed Rice Roti: This is purely a home made dish prepared with rice flour interior and maida outer layer. It is similar to a stuffed paratha, but we use rice flour for stuffing instead of veggies. Maida forms the outer cover. It's a very tasty dish ideal for breakfast or dinner. A dish strongly recommended for diet conscious people as…
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Mysore Rasam
Though there are a thousand varieties of rasam, this particular type seems to please our taste buds with mild energising flavour. This famous dish is from Mysore, often prepared during great feast at the palace to serve the Kings and Queens (general myth). Well not anymore… it can be made in your own kitchen with ease…
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Bisi Bele Bath
Bisi Bele Bath is an authentic and by far the most distinctive dish of Karnataka which is prepared with a unique combination of Rice,lentil(dhal),assorted veggies and other ground spices.It is very similar to 'Sambar Sadham' of Tamil Nadu except that, it has his own distinct flavour.Ideal to have this dish for lunch.There are different ways…