A recipe for passion is always simmering !
Baby Corn Manchurian, an indo-chinese starter which needs no special introduction. Kids love it.. adults too and i make these once in while from canned baby corns as we don’t get fresh babycorn here in our place. Some friday dinner specials could have once of these with fried rice and in no time you will see it disappear! Lets hop on…
Paneer Kathi Roll, a famous street food where a paratha is stuffed with saucy paneer & fresh veggies… its all yours today, who doesn’t like Indo chinese afterall:-P Be prepared 🙂 they may ask for a second roll, so make more of the stuffing… wrap as many as you want to go! Some interesting sandwiches, wraps and rolls to try…
Aloo Tikki Burger 🙂 Potato Cutlet Burger is what it means 😀 Oh my its vegetarian 😛 too! Lets get into the recipe with no further boring stuff… all you need is few potatoes, etc etc veggies, burger buns, mayo cheese and love! Ingredients to make the patty Boiled potatoes – 2 Green peas – 1/4 cup Carrots – 1/8…
Chilli Prawns, an Indo Chinese starter just like chilli chicken… is one mouthwatering dish that usually gets ordered in restaurants…it comes in dry form or saucy gravy style….Today I am sharing the dry version which is usually an appetizer / starter or whatever when “hungry” 🙂 Is there anyone who doesn’t like Indo Chinese Starters??? Ingredients for the prawn mix…
Cabbage Fried Rice – 🙂 one easy rice to whip up in few minutes… leftover rice works like a charm for this, all you need is few veggies, salt and pepper. Try not to laugh while looking at the steps involved in making this fried rice 😀 Ingredients Cabbage – 1 cup (sliced) Cooked Cold Rice – 2 cups Green…
Chicken Tikka Masala is one dish appears to be on every Indian restaurant menu, tandoor cooked chicken simmered in a thick yogurt based gravy served with soft naan bread on the side…. height of temptation! Well many claim this dish to be British but who really cares, lets call it Indian and make one today- take out style! Top it off…
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the same recipe but made with…
Chicken Lollipop is generally considered as an appetizer dish, a very popular restaurant starter. Its mostly ordered and never made often at home…. the recipe as such is very simple but the painstaking effort of converting the winglets to lollipop is what scares the most! Though not everyone may know, this chicken dish is made from chicken winglets, where the…
Pasta in white sauce with sauteed vegetables is like a weeknight fancy dinner in our home. Pasta is something i keep in my pantry all the time, Penne & Conchiglie are my pick shape-wise for saucy pasta recipe, as it tends to hold the sauce well. Saucy pasta keeps us full and with some cheese on top is always welcomed…
Apollo Fish Fry is a bar style fish fry recipe that is very popular in Hyderabad, often served as an appetizer in most restaurants, more likely under bar food menu. Its kind of a fusion dish which has all the effect of a chicken 65 with little bit of Indo chinese and Andhra style cooking. Bunch of spicy green chilies…
