Category: Fusion
Fusion
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Baby Corn Manchurian
Another great Chinese influenced dish, popular restaurant pick. Baby corn on cob deep fried and sauteed in Chinese sauces and stir fried with veggies.
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Matar Paneer Ki Potli
Potli means a pouch in hindi. A different shape is given to the filling snacks like samosa.
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Bok Choy Poriyal – Keerai Poriyal
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
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Collard Greens Dal
Collard greens are a member of the cabbage family. This preparation is made in typical Tamil Nadu style Keerai paruppu using green moong dal (Pachai paruppu)
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Broccoli Curry
When it comes to nutritional value, Broccoli tops the list. But unfortunately its also number one in the most hated list. So…tried this recipe, where little tempering makes this veggie a treat, and gives special preference to be a part of our meal.
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Indian Chicken Puffs Recipe – Bakery Style Chicken Puffs – Chicken Curry Puffs
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
