Category: Chinese

Chinese

  • Indo-Chinese Ginger Chicken

    Indo-Chinese Ginger Chicken

      This is one classic example of Indo-Chinese  dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite. Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /   Ingredients 4…

  • Schezwan Spaghetti

    Schezwan Spaghetti

    Description:  A simple Indo-Chinese- Italian fusion dish which can be whipped up in minutes to jazz up your weekend dinners. I’ve used Chings brand All-in -one and Schezwan  sauce. Schezwan Pasta / Sichuan Pasta / Szechuan Pasta / Indo- Chinese / Fusion / Italian / Pasta       Ingredients 1/2 pack Spaghetti 1 no…

  • CHILLI CHICKEN RECIPE –  Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன்

    CHILLI CHICKEN RECIPE – Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன்

    No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese

  • AMERICAN CHOPSUEY

    AMERICAN CHOPSUEY

    IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES.

  • Schezwan Fried Rice

    Schezwan Fried Rice

    Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…http://en.wikipedia.org/wiki/Sichuan

  • Egg Fried Rice | Restaurant Style Egg Fried Rice

    Egg Fried Rice | Restaurant Style Egg Fried Rice

    Quick restaurant style fried rice made with mixed veggies and eggs!

  • Szechuan Shrimp

    Szechuan Shrimp

    Szechuan Shrimp is chinese style food and famous for its flavour and spiciness.

  • Chili Tofu

    Chili Tofu

    Tofu, also known as soya bean curd is a cheese like product obtained from curdling soy milk, a staple food in China and Japan. Its becoming more and more aware these days due to its immense health benefits. A good alternative for meat with excellent source of protein with no fat.

  • Lychee-licious

    Lychee-licious

    Litchi / Lychee /Laichi / Litchu… have you heard of this fruit ??? Isn't it sound like Chinese??

  • Spinach Fried Rice

    Spinach Fried Rice

    Simple fried rice using spinach and mixed vegetables.Chinese Fried Rice / Palak Fried rice / Spinach / keerai / Stir-fried rice / Pasalai Keerai