Category: Chettinad Cuisine
chettinad recipes
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Minced Meat Upma
Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.
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Vazhaipoo Vadai – How to make Vazhaipoo Vadai – Banana Flower Vada
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
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Chettinad Meen Varuval
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
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Chicken Chettinad Recipe – How to make Chettinad Chicken
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.