Category: Vegetarian Curries, Gravies
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Stuffed Karela
Stuffed Bitter gourd is a North Indian dish which has gained much popularity among others communities recently. There are quite a few ways of stuffing these gourds and my favorite way is to stuff them with crumbled Paneer and serve them over a bed of shallow fried onions. Stuffed Bitter Gourd / Karela ~ Bitter…
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Green Gram Milagai killi Sambaar
Green gram …..Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked.
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Green Gram Dal Masala
Hi all here is what i tried with green gram and this dish tastes yummy!! You can have this with white rice, roti,parotta and even dosai.Hope u will enjoy this recipe.
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Tiffin sambar
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
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Vellai Kurma | Saravana Bhavan Style White Kurma
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
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Vegetable Dhal Cha
Hi Dhal Cha is actually prepared and served in weddings (nikkah) with biriyani or ghee rice…dhal cha is purely made out of meat bones and vegetables .i have modified with my own proportion and made it with only vegetables and we can have it with plain rice also ..instead of usual sambar we can have…
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Chettinad Kaikari Pirattal
Chettinad cuisine, enjoys a special place among food lovers, let it be a normal veggie dish or sizzling non-veg , they always include a radically distinctive blend of spices covering up the key ingredient, which wakes up your taste buds. Here is one such recipe… mixed vegetables tossed with freshly ground spice blendTamil to English ~~~ Kaikari…
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Bottle Gourd Kofta
Veggie style kofta made grated bottle gourd, baked and served in spicy tomato onion sauce. Normally in any kofta the meat or veggie balls are deep fried and then served with a thick rich sauce. Here I've baked the veggie balls and served in a light sauce.Doodhi Kofta / Dudhi Kofta / Surakkai Kofta /…
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Tomato Pappu
Tomato Pappu is a very mild Dal variety made with Toor dal, tomatoes ,red chillies and onion. Tomato dominates this recipe and hence it is named as Tomato Pappu.This is great to be had with white rice and any spicy side dish.Ideal dal variety for Kids and people who dont like spicy food.
