A recipe for passion is always simmering !
Pudalangai Thengai Paal Kootu – Pudalangai Paal Kootu – Snakegourd Moongdal in coconut milk – How to make South Indian Paal kottu Kuzhambu Paal Kootu is a simple gravy style dish that is prepared in our home… with combination of 1 dal (any variety) + 1 Veggie (any type) + Milk (Boiled regular milk / Coconut Milk ) the…
Mutton Chukka Varuval – Mutton Sukka – Dry Mutton Fry – How to make Mutton Sukka Fry – Chik Chik Kari as we call it in our home… its kind of a dry mutton fry where the mutton is cooked till all the water content in it gets dried up almost like uppu kandam. One of my favorites out…
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into the category of foolproof recipes that you can rely on anytime and won’t disappoint no matter what..as I’ve given exact measures including salt and…
Easy Tomato Chutney – Tomato Chutney / Thakkali Chutney chutney has infinite possibilities, many many versions, every family has its own combination of ingredients and play with it 🙂 Well, we too have one in ours… this chutney though has the same onion tomato as base has a twist in the method of cooking. As a kid i have always…
Kohlrabi Chicken Kurma– a coconut based gravy where chicken cooked with goodness of kohlrabi / knol khol /noolkol. This has been a family tradition … combining veggies with non veg and this is one such gravy that we make at home… you can call it kuzhambu or kurma… goes well with rice, idli dosa and as well as chapati poori…….
Set Dosa – also know as spongy dosa / or soft dosa / kal dosa is a popular tiffin item in South India… these dosas are often served in sets of two or three.. along with chutney, sambar & podi. Same for non veg lovers these soft (கல் தோசை ***read notes) dosas are served with spicy chicken or mutton gravy…
Beans Poriyal is a south indian stir fry dish, usually an accompaniment for rice. Veggie stir fries are a must in our house no matter what the menu is like… i have shared long beans poriyal or payathangai poriyal another form of green beans and also a spicy andhra style green beans fry if you would like to try. There…
Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. There are many versions to this thuvaiyal… we at home call it…
Gutti Dondakaya Vepudu – is a stir fry dish hailing from Andhra.. this simple dish made with Tindora / Ivy Gourd / Kovakkai -which are stuffed with special Andhra style spice blend (karam podi) The recipe is roughly based on the post shared by Sailusfood where you find mouthwatering authentic dishes from Andhra, thanks Sailu for this lovely recipe 🙂 we…
Double Decker Burfi – we make things special every time, don’t we?? Today sharing the most requested recipe for Double Decker Burfi, which is a two layer milk burfi .. one vanilla flavored and other pineapple! There are no hard and fast rules that you use only certain flavors… there are a million chocolate burfi on the net and i…
