A recipe for passion is always simmering !
Prawn Thooku – Easy Prawn Thokku – Spicy Dry prawn Thooku recipe – Shrimp thokku recipe – Eral thokku recipe – Spicy dry masala with small prawns, perfect side for any south indian meal. CHETTINAD ERAL MASALA PRAWN MOILEE PRAWN BIRYANI Prawn Thokku – Spicy dry masala made with small prawns perfect side for any south…
Pavakkai Varuval – Crispy Bitter Gourd Stir Fry – Bitter Gourd Stir Fry – Varutha Pagarkai – Indian Bitter Gourd Stir Fry – பாவக்காய் வறுவல் செய்வது எப்படி – Pavakkai Varuval in tamil -பாகற்காய் வறுவல் – How to make Bitter Gourd Fry – How to make Paavakkai Varuval Pavakkai Varuval, a slightly crispy, crunchy , spicy version of bitter gourd stir…
Tea Kadai Samsa – Onion Samosa Recipe – Mini Onion Samsa – Mini Samosa- Cocktail Samosa recipe – Mini Onion Samosa – Beach style Samsa – Tea kadai Samosa – Patti Samosa – is a well known snacking item back home every petti kadai / tea stall use to have these piled up suda suda… its even very famous in…
Vara Milagai Chutney Recipe – How to to make Spicy Red Chilli Chutney – Milagai Chutney – Red Chilli Chutney – is a very common side dish for Idli Dosa panniyaram kind of breakfast dishes. We at home call it kaara chutney because its is that spicy.. we make two versions of this spicy chutney one includes tomato which is…
Instant Pot Toor Dal – How to cook Toor Dal in an Instant Pot? – Instant Pot Dal Recipe – Easy Instant Pot Indian Recipes – Split Pigeon Peas Instant Pot – How to cook Split Pigeon Peas in an Instant Pot – Instant Pot Thuvaram Paruppu – Instant Pot Lentils #instantpotrecipes #instantpotindianrecipes What is an Instant Pot ? – Its…
The Perfect Pecan Pie – The Pioneer Woman’s Pecan Pie Recipe – How to make Pecan Pie – I love Pecan pie of all the pies out there 🙂 … it just tastes out of this world, sweet gooey with loads of pecans adding a crunchy feel! Baking is not my cup of tea… but do try a few recipes…
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry is a south indian delicacy some what comes under bizarre foods for many 🙂 for us its an usual back home every sunday! Its mostly served as an side dish for simple sambar or rasam sadham. Here is another version of BRAIN FRY MASALA Goat Brain, which many have…
Mysore Pak -Traditional kallu Mysore Pak recipe – How to make traditional Porous Mysore pak – Traditional Mysore Pak as we all know is supposed to be crunchy, porous and also melt in your mouth, atleast that’s what I remember seeing it as a 70 ‘s 80’skid… ever since Krishna sweets launched it Mysorepa and whole definition of it just…
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that comes from any muslim home especially during their festivals.. don’t we? No one ever match that taste… the secret just stays secret…
