Category: Posts

  • Jeera Pulao Recipe – Rice Cooker Method

    Jeera Pulao Recipe – Rice Cooker Method

    Description: Jeera pulao is one of the most simple North Indian style rice which is mildly flavored with cumin seeds & with a touch of Ghee. Weekdays are always busy and coming up with simple yet tasty rice dish like this can come in  very handy. Last night I quickly whipped this flavorful rice, made…

  • Kids School Lunch Box 5 – Spanish Rice

    Kids School Lunch Box 5 – Spanish Rice

    Kids School Lunch Box 5 – Spanish Rice – Today’s lunch box theme is Mexican. Sid who normally complains when I pack any kind of Indian rice dishes, quietly finishes the entire lunch box if i pack this Spanish rice. This is what I packed for his school lunch 1. Spanish Rice – packed in…

  • Avocado Chutney Recipe – Avocado Pachadi

    Avocado Chutney Recipe – Avocado Pachadi

    Description: Avocados don’t just taste great but they also come with a decent amount of health benefits.  This fruit is high in healthy monounsaturated fats and is a good source of fiber, vitamins, and minerals. There are many ways to bite, nibble, and spoon up this great fruit. Here is one way to serve this yummy fruit…

  • Lunch / Dinner Menu 3 – South Indian Non Vegetarian Lunch Menu

    Lunch / Dinner Menu 3 – South Indian Non Vegetarian Lunch Menu

    Description: Sunday meals are usually special at our home and this week it was extra special as we had some few friends come over for casual get-together. So I planned for biryani…what could be more better than Biryani, uh? its one dish which is adored by all.  My personal favorite is chicken biryani but for…

  • RAGI MURUKKU RECIPE – Finger Millet Recipes

    RAGI MURUKKU RECIPE – Finger Millet Recipes

    Finger millet, also known as  Kezhvaragu/Keppai – Tamil, Ragi-Kannada, Ragulu – Telugu, Koovaragu – Malayalam is a highly nutritious millet. There are many ways of using this millet in our very day dishes…here is the recipe for a savory snack “Ragi Murukku” which can be had with your evening cup of tea or coffee. Ragi…

  • Kids School Lunch Box 4 – Aloo Paratha with Pomegranate Raita

    Kids School Lunch Box 4 – Aloo Paratha with Pomegranate Raita

    Description: This is what I packed for Sid’s school lunch today:  Aloo Paratha, Pomegranate Raita, Cucumber cuts and a small lemon taffy as treat.  Aloo Paratha is Sid’s all time favorite,  he can have it any time of the day. This weekend he asked whether I could make some for his school lunch… and this…

  • DAL MAKHANI RECIPE

    DAL MAKHANI RECIPE

    Dal Makhani is a North Indian dish, or more precisely a Punjabi delicacy, a rich accompaniment for rotis/Naan or rice! This is one rich , hearty dhal slow cooked for hours with loads of love in other words “Makhani/ butter” which just makes this dish thick, creamy and aromatic in every bite that you take! Though I…

  • LUNCH / DINNER MENU 2 – SOUTH INDIAN NON-VEGETARIAN LUNCH MENU

    LUNCH / DINNER MENU 2 – SOUTH INDIAN NON-VEGETARIAN LUNCH MENU

    Description: This weekend I get to prepare my favorite lunch combo…..Meen kuzhambu, Cabbage Kootu with Meen Varuval.   I have always loved winter, snow and all… but this year it seems to be extra long and tiresome. I was longing for some spicy fish kuzhambu with fresh King fish varuval but this week has been very hectic with…

  • Vegetable Fried Rice – Kids School Lunch Box 3

    Vegetable Fried Rice – Kids School Lunch Box 3

    Fried rice is the most easy dish to make with leftover rice and few everyday pantry ingredients.  Today’s lunch box menu is nothing fancy….. just a simple vegetable fried rice made with few colorful veggies which is really good hot or cold making it perfect for kids lunch box.  You can add cooked chicken or…

  • HOW TO FREEZE SPRING ONIONS – Storing Green Onions/ Scallions

    HOW TO FREEZE SPRING ONIONS – Storing Green Onions/ Scallions

    Description: Spring onions/ Scallions / Green onions are packed with Vitamin C and powerful flavonoids which are good for your health. I love to use green onions when I cook but don’t use them on a everyday basis. Whenever i  get green onions they go bad before i get a chance to use them all…