A recipe for passion is always simmering !
Most of us have a memory of a food that takes us back to our childhood days. Those memories have a very profound impact…. brings back a sense of cozy feeling! Today I am sharing one of my favorite childhood candy that I used enjoy a lot..”Thaen Mittai” or sugar candy that then used to cost about 5 paise was the…
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s True Chettinad kitchen for a…
Have you ever craved for spicy crisp puffs hot from a bakery round the corner on a chill rainy day?? Well, here’s one who’s typing this post… and who use to enjoy these quite often during school days and now making it for her kids…..Puffs any form is quite attractive and additive, I amke this veg style puffs for a…
Easy Ennai Kathirikkai Varuval / Brinjal Fry!
Roti Noddles – Inspired by one of my Pinterest post, I was recently approached by Heart n spice to try their product Get fit rotis. They were kind enough to send me a couple of packs, requesting to develop an easy recipe. All i can think of is to use these rotis in the place of regular chapathi and try…
Any form of vathal kuzhambu is one awesome combo for curd rice. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. Todays recipe is an easy to make vathal kuzhambu using dry turkey berry / sundakkai vathals using sambar powder/ kuzhambu podi making it perfect for beginners and bachelors who want to…
Easy Mint Flavored Palak Paneer Gravy!
Millets are getting enough popularity these days.. though it used to be a staple in India many many years ago, it was forgotten quite sometime and now all of a sudden its gaining track again because of its immense health benefits. Millets / Siru Dhanyam(in tamil) are a group of cereals which are tiny grains, usually cultivated in dry climate…
Simple South Indian Style Fish fry using Tilapia Fish!
Kola urundai recipes are very famous in Chettinad region in Tamil Nadu. It can be either vegetarian or non-vegetarian and has got many variations. My grandma makes different varieties and every saturday we get to taste one such deep fried snack, as all saturdays are vegetarian days for us. The recipe is very simple and you can make ahead and…
