Category: Posts
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Black Rice Idli Dosai – Kavuni Arisi Idli Dosai
Black Rice Idli Dosai – Black rice (Oryza Sativa) also goes by the name Forbidden rice or Purple rice (kavuni arisi in Tamil) is one healthy wholegrain. Despite of the name, which may sound scary with darker look it has nothing to do with taste or nutrition….its just like any other rice with extra nutrition…
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Chicken Chukka Varuval – Chicken Sukka
Chicken Chukka Varuval – #chicken is everybody’s favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chukka Varuval is nothing but a dry fry made with meat or veggies.. today lets see how to make one…
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Beer Battered Fish Fry & Onion Rings
Beer Battered Fish Fry– We always look out for friday dinner options and choose fish fry all the time. I am big fan of those street style…. #carnivaleats kind of deep fried golden crispy fish and chips… after trying too many versions the the best crunchy battered fish… this one from Food Networks Alton Brown’s…
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Vellai Chicken Biryani – Kongu Vellai Chicken Biryani
Vellai Chicken Biryani – This biryani dish hails from the region of coimbatore, salem, erode, krishnagiri districts… mostly populated with muslims who make this flavorful biryani using samba rice. I have just tasted once during a trip to Salem… also learned that they use Pandan leaves for flavoring the biryani… well i cant’t find that here but still…
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Vegetable Semiya – Vegetable Semiya Upma
Vegetable Semiya – Broken Vermicelli noodles stir fried with vegetables and spices. All ingredients sent fresh from GLOBAL BELLY , a meal kit company which offers a convenient way to try new dishes at home with all the fresh ingredients delivered to your door step. They offer multiple cuisine meal kits to try and you don’t…
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Chutney Pulao – Chaat Green Chutney Pulao
Chutney Pulao – one of the easiest pulao recipe made with store bought green chuntey used for chaat items… recipe idea from Jeyashris kitchen… she posted this on here instafeed and from then on it was urruthufying my eyes, so gave it a try right away! I do not have any step wise pictures here……
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Mutton Keema Curry – Kothu Kari Kuzhambu
Mutton Keema Curry – Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori… Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back…
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Chilli Chicken (Dry) – Restaurant Style Green Chilli Chicken
Chilli Chicken – when i say that I mean it yes its “Green Chilli” Chicken.. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. Something very spicy, something different somewhere in between CHICKEN 65 & CHILLI CHICKEN framed #indochinese fusion restaurant…
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Ellu Milagai Podi – Sesame Seeds Molaga Podi
Ellu Milagai Podi – so what is ellu podi? Ellu (Sesame seeds) are extremely beneficial for health but are often overlooked, it may be tiny but has huge health benefits, its loaded with iron , zinc, vitamin E, magnesium, calcium and much more. This Podi (powder) is a south indian staple be it breakfast of…
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Chilli Paneer – Indo Chinese Chilli Paneer Dry
Chilli Paneer – an Indo Chinese starter … favorite pick for many vegetarians at the restaurants. We at home love indo chinese food of any type.. but unfortunately restaurants here don’t have good indo chinese food..had to make it myself and enjoy. I have tried a many versions playing with sauces of different kind trying…