Category: Snacks
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Thattai
Crunchy rice and lentil based savoury snack from Tamil Nadu.Thattai – TamilChekkalu – TeluguNippattu – Kannada
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Kuzhi Paniyaram Recipe
Kuzhi Paniyaram is a popular Chettinad tiffin item, where fermented rice and lentil batter mixed with seasoning and steamed in special pans which comes with little golf ball size holes (kuzhi in Tamil). These paniyarams can be made either sweet or savoury. The savoury dish is called Kaara Kuzhi Paniyaram and here is how you make…
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CARROT KOLA URUNDAI RECIPE – Chettinad Carrot Kola Urundai – Carrot Vadai
Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai )
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Medhu Pakoda
Deep fried lentil dumplings, crispy on the outside and soft on the inside, a tea time snack from Tamil Nadu.
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Indian Chicken Puffs Recipe – Bakery Style Chicken Puffs – Chicken Curry Puffs
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
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Samosa
Samosa is a popular crispy snack or chat item, pastry shell stuffed with potato and peas filling and deep fried.
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Mullu Murukku
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
