Category: Restaurant Delights
Restaurant Delights
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Mirchi Ka Salan – Side Gravy for Biryani – Hyderabadi Mirchi Ka Salan
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
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Chicken Tikka Masala
Chicken cooked in creamy spicy tomato gravy. This dish is more of a fusion as the origin is yet to be discovered.
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Matar Paneer Recipe – Paneer Recipes – How to make Paneer Matar Masala
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
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PANEER MAKHANI RECIPE – Indian Cottage Cheese Gravy – Paneer Recipes
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
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Chicken 65
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred…
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HOTEL SAMBAR RECIPE – TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
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CHICKEN SALNA RECIPE – Side dish for Parotta, Biryani, Idli, Kal Dosai & Idiyappam
Salna / Chicken chalna This country side curried dish is very famous in Tamilnadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.