Category: Recipes
Spice India Online Recipe Collections
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Strawberry Soup
Fresh Juice with plenty of vitamin C..good while serve chilled..refreshing, thirsty quencher as well as good to have to boost our day..give a try friends..Strawberry Orange juice/ Orange b strawberry fresh juice/ Chilled strawberry juice
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kovakka masala
this side is very tasty and goes well with rice items,chappathy and pulav
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Egg 65
Egg 65, an easy recipe which is simply hard boiled eggs marinated with a handful of spices blended together n fried in oil as shallow frying…its simple, tasty, spicy n very good side dish for any type of rice dishes…very tasty side dish for lunch menus too, can prepare very well even for picnics as side dish…another…
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Pineapple Pudding
A very simple yet delicious pudding that is ideal for parties and potlucks. The recipe calls for using either crushed pineapple or pineapple chunks including the juice which imparts a sweet and tangy flavor to the pudding. Children and adults will sure love this pudding.
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Poriccha Kari
Poriccha kari is a very spicy gravy made out of mutton. It is a very simple preperation….Try it out…
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Rava Bonda
A very good snacks for evening n kids will like this..easy to do…need less time to prepare..give a trial friends…
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Chettinad Milagu Kuzhambu Recipe
Smacking hot Karaikudi style Black peppercorn gravy. Black Peppercorn kuzhambu / Peppercorn Gravy / Milagu Kuzhambu / Pathiya Kuzhambu / Karaikudi / Chettinad Milagu Kulambu / Kolambu / Kuzhambu / Spicy tangy gravy
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Zucchini Rice
Zucchini a low caloric vegetable, its a versatile vegetable, i have already tried them out as soups, as main dishes as well as gravies, each n every time they turned out excellent, so tried them out as Spicy style of masala rice, the result was amazing n we enjoyed it a lot, another version of…
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Onion Moong Kara Uttapam
Uttapam is a classical south Indian dish. i prepared it in a different way by using whole moong & soya. It will not be tangy but tasty…..
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Khichdi the Tamil way!
This is a Khichdi made in my family for breakfast. We call it paruppu saadham at home. It has got a lovely flavour and i like it when it is hot. My grandma adds a tomato whereas i don’t.Do try this out, it is a reaalll comfort food.