Category: Recipes
Spice India Online Recipe Collections
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Appam
"Appam" is a famous breakfast and you can find several variations of the basic Appam recipe. It is a relatively simple recipe and you can add vegetables, coconut, spinach or other flavors of your choice to modify the basic Appam recipe given below. This South-Indian favorite can be enjoyed with coconut milk, sambhar or vegetable curries…
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Lemon Dal
Simple and quick lemon flavoured dal, a common lentil gravy served with rice loaded with melted ghee.Lemon Pappu / Dhal / Dal / Elumichai paruppu / Pulippu Paruppu / Nimmakayi pappu / Nimakayi / Lemony Lentil soup /
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Puli Thuvaiyal
This tangy, spicy tamarind chutney goes well with idli, dosai and uttappam. Very easy to prepare if you have a small jar of mixie.
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Rava Appam
A very simple, easy to make and tasty appam
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Ginger chutney
Tired of having the same idli milagai podi, onion tomato chutney for dosa? Try this chutney and it will ease out the digestion too…
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Urulaikizhangu Pattani Varuval
Any festive or special occasion will have this item under the menu. Tamil to English (UrulaiKizhangu ~ Potato, Pattani ~ Green Peas, Varuval ~ Dry fry) This recipe of mine is similar to the one served during marriage or wedding ceremony as a side for Sambar sadam(rice), boiled potatoes and green peas coated with spicy…
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Keerai Kootu
1 Bunch Spinach, Chopped and Washed thoroughly.1 cup Moong Dal (Pasi Parupu)1/2 spn Turmeric powderSalt to taste.For Paste:1 Tsp Cumin Seeds2 or 3 Red Chilli4 Tblspn Coconut (Shredded)2 Tsp oilTempering:Mustard, Red Chili, Few Curry LeavesMethod:In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.Pressure…
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Brocolli roti
brocolli being a healthy veggie, was trying to use it up in some different form at home.. so came up with this. Simple and easy….
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Apple Rabdi
Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments. Rabdi made with yellow pumpkin, with rose…
