A recipe for passion is always simmering !
Methi Dal
Methi leaves – one bunch
Tuar dal–2 cups
Tomato- 5 to 6 nos
Ghee- 2 tbsp
Garlic pods- 6 to 8
Jeera – 1tsp
Haldi – 1/2 tsp
Mirchi powder – 1 to 2 tsp
Sugar – 2 tsp
Salt- to taste
Wash methi leaves and dal thoroughly.
Put it together in a cooker adding enough water. Add sugar and haldi to it.
Pressure cook it .
Grind mirchi powder + jeera+ garlic to a fine paste.
Simple and spicy peanut chutney for any tiffin item.
Groundnut chutney / Peanut Pachadi / Peanut Chutney / Verkadalai Chutney
Quick restaurant style fried rice made with mixed veggies and eggs!
Clean the 1/2 kg fish and mix the above said masalas and keep it aside for 2hour
Chilli powder 1.5 tablespoon
coriander powder 2 tablespoon
Turmeric powder 1 teaspoon
Cumin powder 1 teaspoon
Chopped small onions 1 cup
Chopped tomatoes 1 cup
Chopped Green chillies 4
Chopped Garlic 2 tablespoon
Curry Leaves
Mustard seeds 1 teaspoon
Fennugreek 1 teaspoon
Tamarind Juice 1 cup
Salt
Preparation:
Take 1/4 cup of gingelly oil in a hot pan and add mustard and fennugreek seeds and make them sputter.
Chilli powder – 1.5 table spoon
Turmeric Powder – 1 tea spoon
Cumin powder – 2 tea spoon
black pepper powder – 2 tea spoon
Salt
Chicken – 1/2 kg (Clean with hot water and add the above said items and keep aside it for min. 1hr)
Aniseed,Cinnamon,Cloves,start anise
Small Onion – 10 nos (finely chopp it)
tomatoe – 1 small (finely chopp it)
Ginger, Garlic paste
Coconut milk – 1 cup
Curry and coriander leaves
Preparation:
Simple bread / moist cake made with over ripe bananas and toasted walnuts.
Banana Bread / Banana Nut Bread / Moist Banana Cake / Walnut banana cake / Walnut Banana Bread
This receipe is done with coleslaw which is easy and tastes good.
Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known as a local mess. All these items are prepared with homegrown poultry, fresh veggies, fresh ground masala, tempered with sesame oil and traditonal spices.
This soup is simple and healthy. A bowl of this soup can be taken daily especially for dieting personalities.
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