Category: Recipes
Spice India Online Recipe Collections
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Parotta
A great street side food famous in Tamil Nadu and Kerala. Flaky, fluffy, soft circular breads made with plain flour or Maida. First of all, this item literally takes a bath in oil, so people who are health consicous better avoid making this dish. The other thing is , it takes atleast a couple hours…
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Saag Meat
This dish with made with mutton and spinach leaves.This is a popular south indian dish.
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Kaju Katli
Simple and easy to make cashew sweet, one of the popular dessert item made during festivals, mainly Diwali. Here is a simplified version of it from my kitchen.
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kuli paniyaram
This dish a chettinadu dish.Its made with dosai batter.
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Meal Maker Cutlet
This dish is basically a south-indian dish.Its made with a soya product.
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Badam Halwa
Dessert item made with almonds. Pure badam halwa is made only with almonds, but here, I have followed the way which my granny taught me. Using little cashews actually seems to reduce the strong almond flavor.
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Samosa
Samosa is a popular crispy snack or chat item, pastry shell stuffed with potato and peas filling and deep fried.
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Vegetable Frittata
Frittata is an Italian omelette made with vegetables , meats and cheese. Very hearty meal , can be served any time of the day.
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Hariyali Chicken Tikka – Hariyali Chicken Kebab Recipe
Restaurant style Hariyali chicken made without oven!
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Peerkangai Paal Kuzhambu – Ridge Gourd Milk Curry
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)