Category: Recipes
Spice India Online Recipe Collections
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Semiya Upma
One of my favorite breakfast item is Semiya upma. This filling tasty dish is often served with podi or pickle topped with some ghee. There are different types of Semiya (Vermicelli) upma, some with combination of vegetables and some even with use of meat. Here is a simple version from my kitchen, for beginners to…
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ALOO HYDERABADI
IngredientsServes 42 medium sized Onions 1 inch piece Ginger 1 tbsp White sesame seeds 1/4 Coconut (scraped) 1 tbsp Tamarind pulp 1/2 tsp Garam masala powder Salt to taste 4 cloves Garlic Fresh coriander leaves a few sprigs 1 tbsp Coriander seeds 3-4 Red chillies whole 6 medium sized Potatoes 2 tbsps Oil 2 medium…
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PAVAKAI PITTALAI
south indian dish
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Fish Tikka – How to make tandoori fish tikka in oven
Restaurant style fish tikka, a punjabi dhaba dish.
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Kesari
My favorite sweet. Also can see that many requesting for it for long. Thus, I am posting the one I learnt from Meenakshi Ammal's Samaithu Paar .
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Puliyodarai or Tamarind rice
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu.
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Thengai Paal Rasam
Suppossed to be a country side classic, something which we don't get to taste very often. Mild tangy flavour mixed with sweet coocnut milk gives this rasam a sweet & sour taste.
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Garlic Chutney – Poondu Chutney Recipe – பூண்டு சட்னி
Home style spicy garlic chutney, perfect side for idli dosa!
