Category: Recipes
Spice India Online Recipe Collections
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Green leaves thokku
This mouth watering thokku can be used along with rice or could be used as a side dish for dosa, idli or chapathi. I learnt this awesome receipe from one of my friends. The green used could be any variety ranging from arai keerai to pasalai keerai / gonkura.
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Seppankizhangu Roast Recipe – South Indian Arbi roast
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
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Groundnut Chutney
Very tasty chutney which will make u have as many idlis and dosas as u can.Ingredients:100 gms groundnuts (fried)Red chillies 4 or green chillies 2 Ginger 1 inchGarlic just one peicecoconut 3 inchsalt to tastetamarind just a little bit for a tangy taste. Grind all the above with half cup of water and add tadka to…
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Paruppu Podi
Paruppu PodiHi i recently tried this and is really very delicious.
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Indian Broad Beans Fry – Chikkudu Kaya Kura
Andhra style Indian broad beans curry. Chikkudu Kaya (Indian Broad Beans) Kura (Curry).Indian Broad Beans ( Avarakkai in Tamil / Chikkudu kaya in Telugu / Sem in Hindi / Avarekayi in Kannada / Avara in Malayalam )
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RIDGE GOURD CURRY RECIPE ~ Beerakaya Curry ~ Turai Ke Sabji
Ridge gourd (Peerkangai ) cooked in tomato onion gravy. (Peerkankai Curry / Beera Kaaya curry / Beerakaya Curry / Ghiya Tori / Nerua / Turai / Heeray Kayi / Luffa)http://en.wikipedia.org/wiki/Luffa
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Besan Laddu
Simple recipe


