A recipe for passion is always simmering !
Green brinjals sauteed in Idli milagai podi with rich seasonings. This quick veggie fry is very popular among Mudaliar community in some parts of Tamil Nadu. Happened to taste in one of my friends place and since then was craving for this dish. Traditionally its made with purple brinjals but tried mine with Thai eggplants for a change.
This is a Spicy Beet root side dish,tastes good with sambaar.
Quick and simple recipe for Broccoli with cheese
A hoagie is an elongated bread roll stuffed with a selection of meat, cheese, greens and veggies. Here's my version of Hoagie sub with ham, bacon, chicken, onions, peppers, lettuce, cilantro and cheese stuffed in toasted wheat roll.
Toasted Sub / Hoagie roll / Wheat bread roll / Sub sandwich / Fast food Subs
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
Curry leaf, is one magical herb with distinctive flavour which brings out the great aroma of most Soutn India curries. They are available in abundance in India but a treasured groumet produce for people living in other countries. Preserving and storing them is a big question among many most of us. After trying a few attempts in my kitchen, came to a conclusion that freezing would be best solution to preserve this green gold.
Curry leaves can be preserved in the following ways.
This is a recipe which has marble like design. Very simple to make. I tried my best to explain using step by step pics. You can try this recipe using your own favourite ingredients. I tried with three different colors which i had in pantry. You can try with chocolate powder, pink color,etc..
yummy spicy treat
This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..
