Category: Recipes
Spice India Online Recipe Collections
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Mutton chops
Mutton Chops is the prime rib goat meat cutlet. This spicy recipe of our family is very versatile and can be served as an accompaniment for any main course. Mutton chops stew / lamb chops / Mutton gravy / Mutton chops recipe / Goat Chops / Goat Chops Gravy / Stewed Mutton Chops
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Eral Kuzhambu (My style)
This is my way of making Eral kuzhambu without coconut paste but with a variety of vegetables such as drumstick,raw banana n potatoes..goes well with Plain rice n boiled egg.. For seasoning, i used vadagam which give a special aroma n replace mustarseed n split black gram to kuzhambu,its usually made by the elders of…
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OMAPODI RECIPE – Plain Sev recipe – Diwali Snacks
Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.Carom seeds / Bishop's weed ~ EnglishOmam ~ TamilVaamu ~ TeluguAjwain ~ HindiAjwana ~ kannada
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Beetroot Chutney
A spicy and slightly sweeten chutney, very healthy for kids n colourful for eyes…Can be serve with hot idli and as well as with dosai..
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Chutney(For Beginners)
This was the first chutney ever i did as a beginner.I learnt this from my amma.Easy to do with less ingredients in hand.Off course it's tasty too:-).Good to have with Dosai,idli,rava dosai and as per your wish after trying this..
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PALAK PANEER
Palak Paneer is a delicious, North Indian dish. This curry makes a great combi with rotis, naan or hot steamed rice.
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Yoghurt Sponge Cake
Yoghurt Sponge Cake a tea time cake with less fat, no need of butter…very light n flavoursome cake…
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Vonkaya Pulla Kura
"Vonkaya" means "Brinjal", "Pulla kura" means "Tangy curry" in Telugu. This is a dish which is often made by My mom and Mil. They call it Bhartha in their style. But this dish gives a tangy flavour and is a bit watery than "Baingan ka Bhartha".Easy to cook dish.
