Category: Non-Vegetarian Curries & Gravies
Non-Vegetarian Curries & Gravies
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Mutton Chukka Varuval – Mutton Sukka – Chik Chik Kari
Mutton Chukka Varuval – Mutton Sukka – Dry Mutton Fry – How to make Mutton Sukka Fry – Chik Chik Kari as we call it in our home… its kind of a dry mutton fry where the mutton is cooked till all the water content in it gets dried up almost like uppu kandam. …
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Boiled Egg Fry – Garlic Egg Fry – Spicy Boiled Egg Fry
Boiled Egg Fry – how to make quick boiled egg fry using garlic. Boiled Eggs are one quick side for any dish… be it biryani or regular rice, roti or even bread. We at home make this spicy garlicky flavored dry egg fry which goes very well with samabr sadam or rice sadam … weeknight…
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Kohlrabi Chicken Kurma – Noolkol Kozhi Kuzhambu
Kohlrabi Chicken Kurma– a coconut based gravy where chicken cooked with goodness of kohlrabi / knol khol /noolkol. This has been a family tradition … combining veggies with non veg and this is one such gravy that we make at home… you can call it kuzhambu or kurma… goes well with rice, idli dosa and…
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Andhra Green Chili Chicken Curry
Andhra Green Chili Chicken Curry – when i say chilli chicken… i really mean it! 🙂 This is not your typical INDO CHINESE chilly chicken… but its green chilli chicken made purely with spicy green chilies… Tasted one of the dry version at a restaurant back in chennai… and ever since wanted to replicate it…
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Chicken 555 Gravy – How to make Chicken 555
Chicken 555 Gravy – a restaurant specialty which i came to know recently in one of the outlets here…that Andhra style dry version of chicken 555 is all over the net but gravy is something that you don’t see anywhere 🙄 well, figured it myself… tried my best to match what i had and it…
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Chicken Chukka Varuval – Chicken Sukka
Chicken Chukka Varuval – #chicken is everybody’s favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chukka Varuval is nothing but a dry fry made with meat or veggies.. today lets see how to make one…
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Mutton Keema Curry – Kothu Kari Kuzhambu
Mutton Keema Curry – Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori… Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back…
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Chilli Chicken (Dry) – Restaurant Style Green Chilli Chicken
Chilli Chicken – when i say that I mean it yes its “Green Chilli” Chicken.. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. Something very spicy, something different somewhere in between CHICKEN 65 & CHILLI CHICKEN framed #indochinese fusion restaurant…
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Tawa Chicken – Highway Dhaba Style Chicken Fry
Tawa Chicken – I am a big fan of rottu kadai (highway eateries) foods be it veg or non-veg crave them and make it a point to try a few different ones during my trip to India. This recipe is one such trials… a simple tawa or kadai chicken fry made with tandoori masala, a…
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Crispy Chicken 65 – How to make restaurant style Chicken 65
Crispy Chicken 65 – have you wondered how those restaurant chicken 65 stays so crisp even after 30 minutes?… all you regular home made 65 will be crisp the moment you get them out of that oil and slowly goes soft. 😳 This one here is exclusive from our page will keep them crisp and…