Category: Non-Vegetarian Curries & Gravies
Non-Vegetarian Curries & Gravies
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Mughlai Chicken
Chicken cooked in rich sauce made with nuts, spices and cream. (Mugalai Chicken / Mughalai Chicken)
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Chicken Tikka Masala
Chicken cooked in creamy spicy tomato gravy. This dish is more of a fusion as the origin is yet to be discovered.
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Egg Salna – Mutta Salna – Muttai Salna for Parotta
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.(Egg Chalna /Muttai Salna )
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Chicken Vindaloo
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
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Chettinad Meen Varuval
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
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Kadai Chicken
Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays it has become more common and fancy to serve the dish in a kadai with capsicum/bell peppers.
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Chicken Kurma Recipe | சிக்கன் குருமா
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
