Category: Millet Recipes
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Ragi Dosai – Fermented Ragi Dosa – Finger Millet Dosa
Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…Englsih ~ Finger…
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Ragi Pakoda
Generally pakodas are made with besan flour but i used ragi flour in this recipe. Pakodas are usually served as snacks and it is perfect when teamed with hot cup of tea.