Good teatime snack.
Palak / Spinach rice, children will like it , it can be sent in tiffin boxes.
Besan / kadalai mavu ladoo is a festival dish specially made during Diwali. This sweet is prepared mainly in Maharashtra. It is very easy to prepare.
Aval (flaked rice/poha), this sweet my mother prepares for every Tamil varusha pirapu. As today is Tamil New Year I would like to share this recipe with you all.
A SPICY CHUTNEY.
Dhokla is a steamed dish. Its a Gujarathi dish. We can say it as Gujarathi "idli". Its one of the main breakfast of Gujarat. In most of "Gujju" recipes sugar is added .
Bhelpuri remembers of Bombay…
Chaat yummy…Iam a chaat lover. There are varieties of chaat items .In NorthIndia almost in all state we get chaat. Here Iam submitting the basic chutneys, one by one I will submit few chaat items
A GOOD EVENING SNACK .