Simple recipe
This is a kind of chettinadu dish which is the substitute for our Rasam, this dish is mainly made with kalani thanni.
Aviyal is one of the kerala dish…and here you go
Ingredients:
Vegetables – drumstick – 10 pieces (if frozen), brinjol – 2 nos, Raw banana (vaalakai) – 1 no, carrot – 1 no, beans – 6 nos, suran(seenai kilangu) – 10 small cut pieces, raw-mango – 2 small pieces
Green chillies (crushed) – 7-8
grinded coconut – 1/2 mudi (grinded with 1 tbsp of cumin seeds)
coconut oil – 3 tblspn
Fresh curd – 1 tblspn
Ingredients:
* Finely chopped Cabbage 1/2
* Grated carrot 2
* Noodles 1 cup
* Soya sauce 1 tbsp
| Ingredients |
| Serves 4 |
| 2 medium sized Onions |
| 1 inch piece Ginger |
| 1 tbsp White sesame seeds |
| 1/4 Coconut (scraped) |
| 1 tbsp Tamarind pulp |
| 1/2 tsp Garam masala powder |
| Salt to taste |
| 4 cloves Garlic |
| Fresh coriander leaves a few sprigs |
| 1 tbsp Coriander seeds |
| 3-4 Red chillies whole |
| 6 medium sized Potatoes |
| 2 tbsps Oil |
|
2 medium sized Tomatoes south indian dish 
Healthy recipe for breakfast… 
My favorite sweet. Also can see that many requesting for it for long. Thus, I am posting the one I learnt from Meenakshi Ammal's Samaithu Paar . 
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu. Quick n easy when U r lazy. |
