Category: Member Contributions
Spiceindiaonline user contributed recipes
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kadalai (Peanut) Vathakuzhambu
Kadalai vathakuzhambu is a very tasty dish which can be prepared easily and it goes well with coconut thuvayal . this can also be stored for a week in air tight container.
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Tomato Pulav
Tomato Pulav is one of the most delicious variety amongst the rice dishes.Everyone of us have a customized version of making this delicious rice dish. This Pulav is an intensely frangrant rice, cooked with a combination of rich tomato gravy, coconut milk and garam masalas.
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coconut (Thengai) thuvayal
Thengai thuvayal is a very tasty dish which can be prepared very easily with easy ingredients. try it out and enjoy
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PODI KARI
Goes well with meen kulambu and melakai killi sambar.
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Keerai Kuzhambu
Spinach/Palak/keerai is one among the very nutritious food which has a rich content of iron and calcium. It has a very good nutritional value when fresh,steamed or quickly boiled.Here is a simple way to make a delicious keerai kuzhambu.Addition of cooked thur dhal to this keerai imparts a distinct taste and flavour.Here u go !!!!!!
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Pudhnina Rice
This is one of the easiest recipe that I have tried….Just to share with you people…one of the easiest and tastiest recipe…
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Paruppu Podi/Pappula Podi
Paruppu Podi/Pappula Podi an authentic Andhra delicacy,termed as Parrupu podi in Tamil and Pappula Podi in Telugu.Bascially a dry powder that's prepared using dalia ,which acts as a major ingredient and few other spices.The process of roasting and grinding the dalia with other spices intensifies the taste of it.This powder remains fresh as long as…
