A recipe for passion is always simmering !
Onion Rava Dosa:Here is a delicious recipe of thin and crispy Rava dosa.When you don't have fermented batter ready, rava dosa comes to your rescue. There are many variations to the ratio of the three flours used in this dosa.To me, this proportion was the one found to be perefect.If you wish to satiate your appetite then get into the preparation right now!!!!!!
Tomato thokku is very easy to prepare as a side dish for idli, dosai & chappathi .There are so many varieties of tomato thokku ,but this one is very good for quick breakfast.
Every non-vegetarian South Indian's favorite dish. Here is the recipe for South Indian style spicy meen kuzhambu(fish kuzhambu).
First blanch the onions and cashews together. This can be done by placing them in microwave for 2 mins. Cool them and grind it to a paste along with g.chillies and garlic. Fry the panner in 3tbsp of butter and place them in water to make it soft. Then in the same pan add 4 tbsp butter and fry the ground paste till the raw smell of the onions and garlic goes. Then add the condensed soup and mix it altogether. Add salt accordingly as the soup already has salt. Allow the mixture to come to a boil and simmer it for about 15 mins.
Tomato Dhal:Tomatoes are the foundation for so many wonderful dishes and above all Dhal recipes are one amongst the basic beginners recipe. 
with an other delicious,dazzling dhal recipe which makes a perfect accompaniment for rice and rotis.Tomatoes consumption are believed to benefit the heart and above all when they are cooked, it has been found beneficial in <
You won't get this murukku in any of the sweet and savoury shops. Tastes different and a very good snack for a growling stomach.
It is usually served in Indian weddings.
Vazhakkai Curry:A classic,versatile Mustard based Andhra style curry that can be prepared with effortless ease.This curry is perfectly seasoned with spices, especially the flavor of Mustard powder accentuates the currys distinctive taste.Very quick, simple to prepare,healthy and makes a great side dish with hot rice or rotis.
One of the most popular sweet dishes, prepared with milk and malai, served as dessert.
Rasmalai / Rasamali
Chettinadu Therrakal – Chettinadu food varieties are well known to be one amongst the spiciest food varieties in India.This particular one is bit hot,spicy and tangy and mainly served as a side dish for Idlis and dosas.Poatatoes and brinjals blended together with various spices and served as a semi gravy side dish.It tastes good with chappathis too.
