a very different rasam… thick but yummy…
Carrot ginger juice will be a bit similar to sugarcane juice…its a very good fresh juice with plenty of vitamins..
A Dried Fish Kuzhambu , I have used Anchovies here. I guess you can use any Dried fish.
This is my way of making Eral kuzhambu without coconut paste but with a variety of vegetables such as drumstick,raw banana n potatoes..goes well with Plain rice n boiled egg.. For seasoning, i used vadagam which give a special aroma n replace mustarseed n split black gram to kuzhambu,its usually made by the elders of the family who know very well. They make it every year in summer when the sun is hot and the onions are cheap. Its serves for a whole year. Vadagam was made basically with Onions,garlic,curryleaves n spices.It giva a special aroma to Keerais n kuzhambu.
A spicy and slightly sweeten chutney, very healthy for kids n colourful for eyes…Can be serve with hot idli and as well as with dosai..
This was the first chutney ever i did as a beginner.I learnt this from my amma.Easy to do with less ingredients in hand.Off course it's tasty too:-).Good to have with Dosai,idli,rava dosai and as per your wish after trying this..
Palak Paneer is a delicious, North Indian dish. This curry makes a great combi with rotis, naan or hot steamed rice.
Yoghurt Sponge Cake a tea time cake with less fat, no need of butter…very light n flavoursome cake…
"Vonkaya" means "Brinjal", "Pulla kura" means "Tangy curry" in Telugu. This is a dish which is often made by My mom and Mil. They call it Bhartha in their style. But this dish gives a tangy flavour and is a bit watery than "Baingan ka Bhartha".Easy to cook dish.
An yummy snack side for Biriyani / Pulao or used as a snack