A recipe for passion is always simmering !
Kathirikkai Kosthu..this is very famous in chidambaram, mayavaram n also in Tanjore district, its a special dish in certain communites around Tanjore district..Its a tangy n spicy side dish made with brinjal n tamarind paste. Very good side dish with dosais, Idlies..
Kathirikkai gothsu/ Brinjal kosthu/ Kathirikkai Kothsu
hi all, in azerbaijan peach is a very famous fruit in spring…but it tastes little bitter and but peach is a citrus fruit and its full of nutrients.. but i gave a try to do a shake out of it..it turned out well ..it tastes little bitter and sweeter…but really nutritious kids will like it…just give a try ..simple recipe..
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and instead of green chillies i ve used chilly powder..This recipe is a mix of Chilly and Kothu parotta..[:P]…Vegetarians can avoid eggs and follow the rest.
This is a spicy dish that goes well as a starter and also as a side dish.
Pessaretu , famous dosa made with Moong dal in Andhra Pradesh…Moong dal(Pesalu in Telugu)are very rich in proteins n carbohydrates.. a delicious dosai can be very good for breakfast as well as Dinner…Easy to do n healthy too..
Everyone knows that Soya milk is good for health. I use to prepare it myself at home. In my place it’s so expensive to buy soya milk. It is very easy to prepare at home by ourselves. It has very excellent proteins. It is good for heart & reduces bad cholesterol (Ldl) it contains isoflavones. We can get 1 litre milk from 100 gm beans.
Tomato Pappu is a very mild Dal variety made with Toor dal, tomatoes ,red chillies and onion. Tomato dominates this recipe and hence it is named as Tomato Pappu.This is great to be had with white rice and any spicy side dish.Ideal dal variety for Kids and people who dont like spicy food.
hi all…kathirikkai rasavangi is a tasty recipe.. using brinjal and tamarind..pulippa oru suvai….try n see
Adhirasam is a traditional south Indian sweet which is made in almost every house in tamilnadu during Christmas,diwali etc.
Ribbon pakoda—Usually people make this for Deepavali. Easy to do…. crunchy evening snacks.
