Category: Member Contributions
Spiceindiaonline user contributed recipes
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Potato Avial
Hi all this recipe i read in a magazine and tried it out..it tasted very good …so like to share with u all…it goes well with rice and chappathi also…try it out and enjoy…
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Spinach Poriyal(My style)
We all know that Popeye made himself super strong by eating spinach, but you may be surprised to learn that he may also have been protecting himself against osteoporosis, heart disease, colon cancer, arthritis, and other diseases at the same time. please visit this link to know much about spinachhttp://www.whfoods.com/genpage.php?tname=foodspice&dbid=43#healthbenefits
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Green Gram Sundal/ Protein Sundal
This is a very easy to make and healthy Snack made with green gram.As per Arthi's idea i have named this as Protein Sundal.
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Oats Kheer
Oats have numerous uses in food most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour.
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Thavalai Vadai
Hi all, Thavalai vadai is a crispy snack…. We can call it as paruppu vadai also…….It is not like masala vadai….Very healthy snack full of proteins……Try it out …..Enjoy
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Kola urundai/yelumbu kuzhambu
This is my Mother-in-law's recipe,and here i modified some ingredients according to my taste. Kola urundai kuzhambu or yelumbu kuzhambu both are same method. You can prepare –Only with Kolas and vegetables. Only with Mutton bone with veges.(Yelumbu kari) OR Combine with kolas, mutton bone and veges.I prepared with kolas and veges.
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Kollu Podi
Power house of nutrients. A must have once a week to ensure your family's dose of nutrients…
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Spicy Bread Toast(bombay toast)
Spicy bread toast.. we usually do bread toast with sugar, egg n milk..here i did in spicy version of bread toast, i used coconut milk instead of milk n its tastes awesome…can be a very good dinner with a simple salad as well as a good evening snacks..very healthy..
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Green Gram Milagai killi Sambaar
Green gram …..Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked.
