Category: Member Contributions
Spiceindiaonline user contributed recipes
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Mutton a’la Ponnuswamy
Ponnuswamy is a chain of restuarants in chennai serving fabulous southindian non veg dishes. Their mutton sukka and biryani are to die for. Since my in-laws live in royapettah we frequent the one on gowdia mutt road. The oldest and the very first. I tried to recreate their mutton…..
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Crab Vadai
Vadai with crab meat tastes awesome…i bought a pack of frozen crab meat n tried this crispy vadais, easy to do with a cup of rice n bread crumbs, a very good side for any choice of rice dishes as well as snacks with ketchup..have a look friends..
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Amma’s Ragi Adai
This delicious and damn healthy adai is my mother’s recipe. She make this in 2 varieties. The one below is the kaaram version and the other a sweet version ( will upload it a lil later)
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Quick Ulli Chammanthi
My Mother taught me this.. its really quick and requires very less ingredients. Try it..
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Dates pudding (home made)
Dates pudding is very delicious recipe. And healthy too…dates lovers will love this recipe. Just have a look…
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French Flan
Flan is a tart made with milk n egg with a pastry sheet, this is one of the famous french dessert..very easy to prepare..kids will love this..Its a traditional dessert of french peoples..French flan tart/Milk Tart/Flan/Milk n egg Tart
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Bisi bhela Bhath
Saturday being all veg day, wanted something spicy and comforting. So asked amma to make sambar rice (bisi bhela bhath). Few of my dad’s relatives in Bangalore use whole garam masala whereas my mom doesn’t use it.
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Killi Potta Sambar ( For Beginners)
Killi potta Sambar is one of my grandma's special..this sambar is very easy to do..no need of sambar powder..This sambar is one of the easiest recipe for the beginners..goes well with spicy potatoes masiyal..give a try friends..
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Madras Mutton Biryani
Biryani has always been a festive dish at home. Any kinda occasion, biryani holds the king position.The madras style of making it involves cooking the mutton and rice together incontrary to the popular way of doing it in layers. This is the biryani I cooked yesterday and it came out really well.
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urulai kizangu ennai bathai
a traditional side dish and goes well with sambar rice,rasam sadam cerd rice.