Category: Member Contributions

Spiceindiaonline user contributed recipes

  • KarunaiKizhangu(Yam) Pakoda

    KarunaiKizhangu(Yam) Pakoda

    Karunaikizhangu(Yam) a verstaile vegetable, can prepare them any sort of dishes…Yam r highly rich in vitamin c, Vitamin B, potassium..This pakodas goes well as side dish for any choice of rice…they will be spicy, crispy n tasty..Can prepare them easily within few minutes..here we go…

  • spongy paniyaram

    spongy paniyaram

    Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it.

  • Ragi Idli

    Ragi Idli

    Ragi (finger millet) a excellent source of proteins, good for diabetic peoples..pediatricians recommend ragi food for infants of six months and over because of its high nutritional content, especially calcium.Finger millet can be ground and cooked into cakes, puddings or porridge..My mom used to prepare them as idlies n they tastes awesome, i never tried them…

  • Bottle Gourd Kurma

    Bottle Gourd Kurma

    I wanted to try this bottle gourd in a different way and this kurma came out with good taste. It goes well with rice.

  • Okra Fried Rice

    Okra Fried Rice

    Okra, the extra ordinary vegetable, sticky vegetable usually prepared as side dishes… i tried it them as Indian style of Fried rice, can be lunch box menu r else a main dish with a choice of any side dishes..Bhindi Rice/Ladysfinger Fried rice/Okra masala Rice/Vendaikkai saadham

  • Kakra

    Kakra

    Kakra is a perfect rajastani style of snack. and it is served with pickle. it is very easy  to prepare we can preserve this kakra chappathis for a month. get ready to taste a crispy snack. 🙂

  • Dhal rasam powder

    Dhal rasam powder

    Rasam powder is a high light in making rasam. we can prepare rasam powder at our home itself.

  • Rajma n Spicy Tomato Paratha

    Rajma n Spicy Tomato Paratha

    Rajma (Red kidney bean) a excellent source of iron..they r very rich in proteins…i tried it out as parathas with tomatoes blended with ginger, green chilly, this parathas tastes awesome… they r known as Rajma in hindi n punjabi, karamani payir in tamil.. Rajma tomato paratha/ Karamani payir thakkali Paratha/SPicy tomato n Red kidney beans…

  • Angaya Podi

    Angaya podi (Traditional)  – It balances vatham & pitham level in our body, it cures indigestion & stomach upset. Especially for delivered women it is a very good pathiya podi. Ingredients added in this podi have their medicinal value. Abdominal organ gets relief from toxins when adding this podi in our meal.

  • Green chilli & chicken fry

    Green chilli & chicken fry

    I tried out chicken fry with a simple modification it tasted awesome and spicy…just like sharing with u all..