Category: Member Contributions

Spiceindiaonline user contributed recipes

  • mealmaker kootu

    meal m aker        is very good for health and this dish is made of soya chunks and , kadallai paruppu,  sothis dish is rich in protein     sure everybody will like it. 

  • Crispy Colocaesia

    Crispy Colocaesia

    Colocaesia / Chamagadda in telugu / Seppankalangu in tamil is like malabar yam …..it is widely used in india mainly in tamilnadu and kerela. It is used to make avial , kootu and poriyal. kids mostly love this vegetable taste.Colocaesia

  • Malabar Egg Thokku

    Malabar Egg Thokku

    Malabar Egg thokku, a tasty side dish, prepared in coconut oil this egg gravy goes very well as side for any sort of rice dish, can also have the gravy with hot rice too..simple, easy  awesome dish, give a try friends..

  • Soyachunks Keema Kurma

    Soyachunks Keema Kurma

    Soya chunks real source of proteins..can replace very well the mutton r chicken for vegetarians..if we cook these chunks in hot water n grind slight coarsely in mixie gives us soya chunks keema, they will ressembles very well like meat keemas..i prepared  as kurma with these soyachunks keema, they turned very well n an excellent…

  • Cabbage Cream Soup

    Cabbage Cream Soup

    Soup with white cabbage , good while dieting as well as relishing healthy soup, for dinner r else starters for lunch..very easy to prepare within few minutes..here we go..

  • Shallot Thuvaiyal

    Shallot Thuvaiyal

    The shallot is a relative of the onion, and tastes a bit like an onion but has a sweeter, milder flavor. They are more expensive than onions and can be stored for at least 6 months..It is widely used in the southern part of India. In Kannada language it is known as 'Eerulli' and used…

  • Hyderabadi Biryani

    Hyderabadi Biryani

    Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai  cuisine. This variety is very popular in the city of Hyderabad, India. The blending of Mughlai and Telangana  style of  kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation…

  • Chick Peas Murukku

    Chick Peas Murukku

    Chick peas(kondaikadalai) r usually prepared as gravies r sundals for evening snacks…came to know through my friend that we can prepare crispy murukkus from them..i tried them out for Krishna jayanthi..easy to prepare with less ingredients..Channa murukku /kondaikadalai murukku/chickpeas murukku/Garbanzo beans Murukku

  • Cheese bonda

    Cheese bonda

    Cheese bonda is a simple snack and easy to make also. This is kids special bonda  they will love the cheesy taste in it.

  • Chocolate Chip Cookies

    Chocolate Chip Cookies

    Chocolate Chip Cookies