Category: Karthigai Deepam Recipes
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spongy paniyaram
Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it.
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Paal Payasam
Paal payasam is all time favorite for all of us….We can say it as special occasion dessert….MY style of making is tamilnadu style….i got this idea from a cook who cooks for marriages….just have a look
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Tiffin sambar
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
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Olaiappam
Olaiappam , sweet appam a authentic breakfast in TamilNadu…its a steamed version of appam..can be a snack also..
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Masala Vadai Recipe
Masala Vadai is a popular deep fried snack from Tamil Nadu also known as Paruppu vadai. This is either made with single lentil or combination of lentils. We at home, make it purely with Bengal gram and call it as Masala Vadai and the one made with multiple lentils are termed as Aama Vadai. These vadais with…
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PORI URUNDAI RECIPE – Karthigai Deepam Recipes
Pori Urundai is puffed rice balls usually made during karthigai deepam festival. This also reminds me of my school days where with few paisa we get a big bag of these which I use to enjoy with my friends munching all the way back home. In our home we make with arisi pori but my…
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Kuzhi Paniyaram Recipe
Kuzhi Paniyaram is a popular Chettinad tiffin item, where fermented rice and lentil batter mixed with seasoning and steamed in special pans which comes with little golf ball size holes (kuzhi in Tamil). These paniyarams can be made either sweet or savoury. The savoury dish is called Kaara Kuzhi Paniyaram and here is how you make…
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Adai recipe – அடை தோசை
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
