A recipe for passion is always simmering !
Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start making these laddus.
Boondi Laddu / Besan Boondi laddu / Laddu / Sweet Boondi Laddu
Kara sev is savory snack of Tamil nadu. Mostly prepared in special occasion , it is very very easy to make….Actually it is made out of vanaspathi and soda….here i have added butter and soda. And instead of boondhi laddle i have used ARI KARANDI(in tamil)/JALLI KARANDI( in tamil) / SLOTTED SPOON IN ENGLISH. Try out and enjoy…
Spinach with broken cashews combined with spiced up flour blend to make this crispy snack. Pakoda mostly termed as "Pakora" in North Indian Sweet stalls are very rich with loads of ghee and nuts and usually seen with the combination of any leafy or mixed vegetables. This recipe of mine is for one such variety, petty much similar to regular pakoda with few additions.
Palak Pakoda / Spinach Pakoda / Keerai Pakoda / Cashewnut Pakoda / Pakodi / Ulli Pakodi / Pakora / Pattanam Pakoda / Sweet Stall Pakoda / Mint Street Style / Ghee Pakoda
hi all, Like Murruku i tried out this recipe.it turned out tasty and good.kids will love it…try it out and enjoy…
Uppu Seedai..tasty savoury snacks,usually made during Krishna Jayanthi..tiny balls which make slightly freaky while deep frying,coz its splutter..finish all those rumours..will guaranty 100%…they wont splutter.There r two varieties of seedais, one is uppu seedai r kaara seedai n another one is vella seedai, i did Kaara(uppu) seedais.Here we go..
Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.
Carom seeds / Bishop's weed ~ English
Omam ~ Tamil
Vaamu ~ Telugu
Ajwain ~ Hindi
Ajwana ~ kannada
Coconut Chutney can be made in numerous ways, this is the simplest version. The colour of the chutney changes depending on the ingredients used. With Split roasted gram / Dalai / Pottukadalai playing a dominent role for this variety, makes it look pale white. Mostly this variety is served with Bondas and Bhajis.
Nan Khatai is an Indian style short bread cookie made with clarified butter, flour and chopped nuts. They are similar to butter biscuits but with added flavouring agents.
Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions.
Pori Urundai is puffed rice balls usually made during karthigai deepam festival. This also reminds me of my school days where with few paisa we get a big bag of these which I use to enjoy with my friends munching all the way back home. In our home we make with arisi pori but my grandmother makes these using nel…
