Category: Festive Recipes
festival recipes
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Kozhukattai Recipe – Mothagam recipe – Vella Kozhukattai
Kozhukattai is a must for Pillaiyar Sadhurthi along with sundal & vadai is offered to Lord Ganesh. There are many varieties of kozhukattai, some sweet some savoury. The most common form is vella kozhukattai, thats sweet modak with coconut and jaggery filling. Today i will sharing a traditional method of making the kozhukattai dough /…
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Instant Bread Vadai -Bread Vada Recipe
Instant Bread Vadai – Bread Vada- Instant Bread Vada Recipe – How to make Instant bread vada – this deep fried snack goes well with a cup of coffee or tea or as a side for any south Indian idli dosa pongal breakfast kind of dish. Can be made under 15 with few ingredients from…
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Thattai Recipe – Thengai Thattai – Coconut Thattai
Thattai recipe – How to make thattai – Thengai Thattai recipe – Coconut thattai murukku recipe – South Indian Thattai recipe – Tamil Nadu thattai recipe – Easy Deepavali snacks recipe- Diwali Snacks recipes – Thattai is a traditional crispy snack made during festive season especially made during Diwali and Krishna Jayanthi. Today i will…
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Instant Pot Sakkarai Pongal – Sakkarai Pongal Recipe
Sakkarai Pongal / Sweet Pongal / Chakkara Pongal is a traditional South Indian sweet rice prepared during the harvest festival called Pongal / Sankranthi. In villages freshly harvested rice is cooked with jaggery and dal in clay earthenware pots and offered to God along with vegetables, lentils, sugarcane and fruits. This is also prepared as neivedyam…
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Nimki Recipe – How to make Crispy Maida Nimki
Nimki Recipe – How to make Maida Namkeen – Crispy Bengali Nimki – Maida Nimki Recipe – Travel Food Dry Snacks – Evening Tea Snacks – Maida Dry Snacks – Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee or even…
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Mysore Pak – Traditional Kallu Mysore Pak – Porous Mysore Pak
Mysore Pak -Traditional kallu Mysore Pak recipe – How to make traditional Porous Mysore pak – Traditional Mysore Pak as we all know is supposed to be crunchy, porous and also melt in your mouth, atleast that’s what I remember seeing it as a 70 ‘s 80’skid… ever since Krishna sweets launched it Mysorepa and…
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Butter Murukku – Easy Murukku Recipe / Diwali Snacks
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into the category of foolproof recipes that you can rely on anytime and won’t disappoint no matter what..as I’ve given…
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Easy Kaju Katli – How to make Kaju Katli
Easy Kaju Katli recipe | How to make kaju katli | Step-by Step Photos and Video | Kaju Katri Deepavali festival is never complete without sweets. Kaju Katli is one the most easiest and delicious fudge that you can make in just few minutes! What is Kaju Katli? Fudge made with powdered cashew nuts,…
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Mohanthal – How to make Gujarati Mohanthal recipe
Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee and gram flour. This tastes somewhere between 7 cup burfi & mysore pak… and is quite easy to make at home. Its…
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Thatta Payaru Sundal Recipe – Sigappu Karamani Sundal
Thatta Payaru, also commonly known by so many other names… Sigappu karamani / Cowpeas / Adzuki Beans / Red Chori Beans is mostly used to make sundal, kuzhambu, sweet and vadai. Navrathri is starting today… many keep golu and offer prasadams which is mostly a sweet or sundal. Let me share this simple sundal recipe…
