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Chicken 65
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred…
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Chicken Kurma Recipe | சிக்கன் குருமா
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
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HOTEL SAMBAR RECIPE – TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
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Idli – Soft Idli recipe – How to make Idli
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
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Crispy Potato Fry – Coin Potato Fry –
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
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Sambar Recipe | சாம்பார் | Mixed Vegetable Sambar
South Indian style mixed vegetable sambar for rice!
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Pepper Chicken Kuzhambu – Pepper Chicken Gravy
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu
