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Tomato Adai Recipe – Thakkali Adai -Breakfast Recipes
Tomato flavoured thick lentil packed pancakes. Served as a breakfast item or evening snack with spicy peanut chutney, coconut chuney or avial.
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Shahi Paneer Recipe – How to make Shahi Paneer – Side dish for Naan, Chapati, Paratha
Paneer cooked in rich yogurt based tomato onion gravy. This recipe can be cooked in two ways.. First being the royal way, sauteing everything in ghee, adding cream, garnishing with dry fruits and nuts … fully loaded with fat, "Shahi" literally meaning made to suit the royal table. Second being the humble low fat home style…
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Aviyal Recipe – South Indian Aviyal – Kerala Style Avial Recipe
Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)
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Brown Rice Dosai
Brown rice is simple white rice with bran intact and is a good source of fiber. It has got strong nutty flavour with chewy texture, which ofcourse, is not that pleasing to our taste buds and one of the main reason for getting neglected. Happened to read some interesting facts about his great grain and could not resist…
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Broccoli Paruppu Usili
Here's an easy recipe to bring home the most hated veggie on earth. Though Italian born, when given life with protein packed Indian lentils, this would no longer be looked down with a frown. Usili, a famous South Indian preparation takes an interesting twist in this recipe when combined with broccoli.
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Bitter Gourd Curry – Pavakkai Varuval
Here is an easy tasty preparation to include Bitter Gourd in our meal.Bitter gourd – English / Pavakkai – Tamil / Karela – Hindi / Kakara Kaaya – Telugu / Kaipakka – Malayalam / Hagala Kayi – Kannada
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Besan Burfi – Mohanthal
Mohanthal is a popular Gujarathi sweet made with Besan(Gram flour). Many call it Besan burfi, only professional La las(sweet makers) call it by that name. This burfi is made during special occasions and festivals.
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Fish Tikka – How to make tandoori fish tikka in oven
Restaurant style fish tikka, a punjabi dhaba dish.
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Garlic Chutney – Poondu Chutney Recipe – பூண்டு சட்னி
Home style spicy garlic chutney, perfect side for idli dosa!
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Kerala Fish Curry – Kerala Meen Curry
Fish cooked in tamarind coconut gravy. Normally in South India, any fish kuzhambu is simmered in tamarind sauce, with Kerala being an exception. They add little bit of sweetness to their preparation, by cooking them with coconut milk. Back in India a good friend of mine use to make this gravy and happened to learn this…