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  • Watermelon Agua Fresca

    Watermelon Agua Fresca

    Agua Fresco- literally means Fresh Fruit water in Spanish. This simple thirst quencher is a popular fruit drink in Mexico, though the name looks wierd, its nothing but plain watermelon juice.Watermelon juice / Darboos juice / Sparkling Watermelon / Watermelon Soda / Thirst Quencher / Darboosani Kai

  • Avocado Paratha Recipe – Avocado Chapati – Guacamole Paratha

    Avocado Paratha Recipe – Avocado Chapati – Guacamole Paratha

    Parathas with Avocado??? quite interesting isn't it?? Recently bought a pack of flavoured tortilla from a speciality store which had one variety with avocado, it was so delicious and that inspired me to try this with our chapatis. This fruit is full of buttery creamy green flesh with plenty of healthy monounsaturated fat. That's a green…

  • Puff Pastry Pinwheels – Easy Puff Pastry Appetizer Recipes

    Puff Pastry Pinwheels – Easy Puff Pastry Appetizer Recipes

    These are swirl puffs with veggie and cheese stuffing, a great party platter or a simple evening snack.Puff Pasty / Pepperidge Farm / Spinach Pinwheels / Cheese PinwheelsFor Puff Pasty Sheets, Click here

  • Aatu Kaal Paya – Mutton Paya Recipe

    Aatu Kaal Paya – Mutton Paya Recipe

    Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive  and widely popular among the riches(nawabs), who consume this soup  with meat and marrow cooked in exotic ayurvedic…

  • Chettinad Kaikari Pirattal

    Chettinad Kaikari Pirattal

    Chettinad cuisine, enjoys a special place among food lovers, let it be a normal veggie dish or sizzling non-veg , they always include a radically distinctive blend of spices covering up the key ingredient, which wakes up your taste buds. Here is one such recipe… mixed vegetables tossed with freshly ground spice blendTamil to English ~~~ Kaikari…

  • ASPARAGUS CHUTNEY RECIPE – Easy Chutney Recipes – Thuvaiyal recipes

    ASPARAGUS CHUTNEY RECIPE – Easy Chutney Recipes – Thuvaiyal recipes

    Asparagus is one veggie which is very versatile, though the appearance may look weird and rugged they always seemed humble, bowing to suit your culinary needs. If you remember, I've always compared the taste of this vegetable to that of raw peanuts… and that induced me to make this chutney, which tasted similar to raw peanut…

  • Chicken Tikka Masala – Easy Tikka Masala – Indian Chicken Tikka Masala Recipe

    Chicken Tikka Masala – Easy Tikka Masala – Indian Chicken Tikka Masala Recipe

    Chicken Tikka Masala is a westernized Indian dish originating from Punjab. Succulent Tandoori Chicken cooked in creamy tomato onion cashew gravy with grilled veggies. Restaurant Style Tikka Masala / British Tikka Masala / Tandoor Masala / Chicken Masala / Punjabi Tikka Masala

  • Ragi Puttu Recipe – Finger Millet (Kezhvaragu) Puttu Recipe – Sweet Ragi Puttu

    Ragi Puttu Recipe – Finger Millet (Kezhvaragu) Puttu Recipe – Sweet Ragi Puttu

    Simple evening tiffin prepared with store bought Ragi flour.Englsih       ~ Finger MilletTamil         ~ KezhvaraguTelugu       ~ RagiKannada    ~ RagiHindi         ~ Ragi, Nachani, BajraMalayalam ~ PanjapuleSrilanka     ~ KurakkanPuttu maavu / Kezhveragu puttu / Steamed puttu

  • OMAPODI RECIPE – Plain Sev recipe – Diwali Snacks

    OMAPODI RECIPE – Plain Sev recipe – Diwali Snacks

    Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.Carom seeds / Bishop's weed      ~ EnglishOmam                                          ~ TamilVaamu                                          ~ TeluguAjwain                                           ~ HindiAjwana                                          ~ kannada

  • Ragi Dosai – Fermented Ragi Dosa – Finger Millet Dosa

    Ragi Dosai – Fermented Ragi Dosa – Finger Millet Dosa

    Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…Englsih       ~ Finger…