Category: Diwali Recipes
Enjoy some of the Diwali recipes.
-
Chick Peas Murukku
Chick peas(kondaikadalai) r usually prepared as gravies r sundals for evening snacks…came to know through my friend that we can prepare crispy murukkus from them..i tried them out for Krishna jayanthi..easy to prepare with less ingredients..Channa murukku /kondaikadalai murukku/chickpeas murukku/Garbanzo beans Murukku
-
MADATHA KHAJA RECIPE – Sweet Khaja
Madatha Kaja is a famous sweet item from Andhra, quite similar to our Badusha except involves little extra rolling and folding. Madatha Kaaja / Khaja / Madata kaja / Kaja roll / Madatha Kaja / Andhra Pradesh / Telugu / Desserts / Sweet Rolls / Sweet Maida Kaja
-
Moongdal Murukku
Moongdal r rich is proteins n good for health..i tried it out murukku with these pulses n the result was amazing…crispy n tasty moongdal murukkus r excellent snacks for kids…give a trial..
-
Boondi Laddu Recipe – Boondi Ladoo recipe – Diwali Sweets
Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start making these laddus.Boondi Laddu / Besan Boondi laddu / Laddu / Sweet Boondi Laddu
-
Butter Kara Sev
Kara sev is savory snack of Tamil nadu. Mostly prepared in special occasion , it is very very easy to make….Actually it is made out of vanaspathi and soda….here i have added butter and soda. And instead of boondhi laddle i have used ARI KARANDI(in tamil)/JALLI KARANDI( in tamil) / SLOTTED SPOON IN ENGLISH. Try…
-
Cashewnut Keerai Pakoda Recipe – Keerai Pakoda – Palak Pakoda Recipe – Savoury Snacks
Spinach with broken cashews combined with spiced up flour blend to make this crispy snack. Pakoda mostly termed as "Pakora" in North Indian Sweet stalls are very rich with loads of ghee and nuts and usually seen with the combination of any leafy or mixed vegetables. This recipe of mine is for one such variety,…
-
Thengai paal Rings
hi all, Like Murruku i tried out this recipe.it turned out tasty and good.kids will love it…try it out and enjoy…
-
Uppu Seedai
Uppu Seedai..tasty savoury snacks,usually made during Krishna Jayanthi..tiny balls which make slightly freaky while deep frying,coz its splutter..finish all those rumours..will guaranty 100%…they wont splutter.There r two varieties of seedais, one is uppu seedai r kaara seedai n another one is vella seedai, i did Kaara(uppu) seedais.Here we go..
-
OMAPODI RECIPE – Plain Sev recipe – Diwali Snacks
Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.Carom seeds / Bishop's weed ~ EnglishOmam ~ TamilVaamu ~ TeluguAjwain ~ HindiAjwana ~ kannada
