Category: Breakfast
Breakfast Items
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Minced Meat Upma
Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.
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Vada Curry – Saidapetta Vada Curry
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
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Rava Kichadi – Sooji Khichdi – ரவா கிச்சடி
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
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Adai recipe – அடை தோசை
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
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MINT CHUTNEY RECIPE ~ Pudina Chutney recipe
Simple healthy pudina (mint) chutney, a great accompaniment for breakfast items or even some appetizers. There are several ways of making pudina chutney, this particular preparation is popular in Tamilnadu.
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MEDHU VADAI RECIPE – ULUNDU VADAI / மெது வடை / உளுந்து வடை
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
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HOTEL SAMBAR RECIPE – TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
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Uthappam
These are lentil and rice based pan cakes, often made from left over sour dosai batter. If making from regular fresh batter, see that the batter ferments fully until it rises double in size with tiny bubbles on the surface.
