Category: Bread

Indian flat bread, roti, paratha, parotta etc.

  • Gobi Paratha

    Gobi Paratha

    Here is a simple stuffing for paratha using Cauliflower.

  • Mooli Paratha

    Mooli Paratha

    Mooli (Radish in english , Mulangi in Tamil) paratha is a north Indian dish. Due to its strong smell many people avoid it ,but by making  the paratha in the given method no one can identify its mullangi. It will look like simple chapathi. Elders and children who avoid eating Radish can be given in this…

  • KOTHU PAROTTA RECIPE – Mutta Parotta / Egg Kothu Parotta

    KOTHU PAROTTA RECIPE – Mutta Parotta / Egg Kothu Parotta

    Great street side fast food, most requested Tamil Nadu famous Muttai Kothu Parotta. (Kothu Parotta/ Chilli Parotta / Muttai Kothu parotta / Egg Parotta)

  • Stuffed Paratha

    Stuffed Paratha

    Paratha is one variety of Indian flat bread, most popular in Northern part of India. It can be made plain or stuffed. But  stuffed parathas taste better, doesn't even need a side, a great meal in itself with a dash of ghee or butter spread on it. There are like dozen stuffing ideas, here's one from…

  • Parotta

    Parotta

    A great street side food famous in Tamil Nadu and Kerala. Flaky, fluffy, soft circular breads made with plain flour or Maida. First of all, this item literally takes a bath in oil, so people who are health consicous better avoid making this dish. The other thing is , it takes atleast a couple hours…