Category: Bread
Indian flat bread, roti, paratha, parotta etc.
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LACHHA PARATHA RECIPE – How to make lachha paratha – Laccha Paratha
Laccha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in mutlilayered flaky bread. This is closely related to our South Indian Parotta except…
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Chilly Parotta
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and…
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Focaccia
Focaccia is an Italain soft flat bread topped with veggies and herbs. Baking is not my kind of thing, but surprisingly this one turned out pretty perfect than I expected. Here are few shots from a daring novice baker.
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Veggie Swirl Bread – Vegetable Bread Roll
Mashed veggies stuffed in bread, rolled in swirl pattern. Mostly these swirl breads are either stuffed with sweet cinnamon or herb filling. Mine being an exception… with veggie filling, though primary idea was adapted from one such recipes.
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Malaysian Roti Canai Recipe – Roti Cane – Roti Prata
Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is…
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Palak Paratha
Spinach flavoured parathas made with whole wheat flour.
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Bhatura Recipe – Homemade Chana Bhatura – How to make Bhatura?
Bhature / Bhatura, is a popular punjabi style deep fried bread. Often this bread is served with the combination of chole / channa masala and hence its also known as Chole Bhatura. Bhature / Chole Bhature / Chole Bhatura / Channa Bhatura / Batura
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venthaya keerai parantha
Venthaya keerai can turn a bit bitter sometimes on cooking. try this variation hope u like it…..
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Chapati
Chapati or Chapatti, is a type of Indian flat bread popular among northern parts of India. This is a simple roti made with Whole wheat flour, salt, oil and water. Making them real soft is the tricky part and search engines just overflow with tips. As far as my verdict goes "eat them immediately after making", having them hot off…
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Stuffed Rice Roti (with Video Guide)
Stuffed Rice Roti: This is purely a home made dish prepared with rice flour interior and maida outer layer. It is similar to a stuffed paratha, but we use rice flour for stuffing instead of veggies. Maida forms the outer cover. It's a very tasty dish ideal for breakfast or dinner. A dish strongly recommended for diet conscious people as…